How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry, Pear And Ginger Cake?

You need 10 ingredients. The key ingredients include: 2 pears small, peeled, cored and diced, 1 lemon juiced, 2/3 cup butter, 2/3 cup dark brown sugar, and more.

Is Blackberry, Pear And Ginger Cake suitable as baking & desserts?

Yes, Blackberry, Pear And Ginger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blackberry, Pear And Ginger Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry, Pear And Ginger Cake Recipe

Name: Blackberry, Pear And Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pears small, peeled, cored and diced; 1 lemon juiced; 2/3 cup butter; 2/3 cup dark brown sugar; 3 eggs; 1 1/2 cups all purpose flour; 2 teaspoons baking powder; 1/3 inch fresh ginger peeled and finely chopped; 1/4 pound blackberries; powdered sugar for dusting

Blackberry, Pear And Ginger Cake

Eats Now Editorial Team · 698 kcal · Baking & Desserts

Blackberry, Pear And Ginger Cake – a delicious recipe with lemon juiced, butter, dark brown sugar, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blackberry, Pear And Ginger Cake

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