How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake?

You need 7 ingredients. The key ingredients include: 1 box yellow cake mix (without pudding), 2 eggs or amount cake mix requires, milk (substitute for water in cake mix), 1 oz. red food coloring, and more.

Is Red Velvet Cake suitable as baking & desserts?

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake Recipe

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix (without pudding); 2 eggs or amount cake mix requires; milk (substitute for water in cake mix); 1 oz. red food coloring; 1 tsp. vinegar; 2 Tbsp. cocoa; 1/2 c. vegetable oil

Red Velvet Cake – a delicious recipe with yellow cake, eggs, milk, red food coloring, vinegar, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix (without pudding)
2 eggs or amount cake mix requires
milk (substitute for water in cake mix)
1 oz. red food coloring
1 tsp. vinegar
2 Tbsp. cocoa
1/2 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Velvet Cake

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