Sour Cream Coffee Cake Recipe

Name: Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped pecans; 2 tablespoons firmly packed brown sugar; 2 teaspoons ground cinnamon; 1 cup butter or 1 cup margarine, softened; 1 cup sugar; 2 eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 (8 ounce) carton sour cream; Powdered Sugar Glaze; 1 1/4 cups powdered sugar, sifted; 4 teaspoons water; 1/2 teaspoon vanilla extract

Servings: persons

1/2 cup chopped pecans
2 tablespoons firmly packed brown sugar
2 teaspoons ground cinnamon
1 cup butter or 1 cup margarine, softened
1 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 (8 ounce) carton sour cream
Powdered Sugar Glaze
1 1/4 cups powdered sugar, sifted
4 teaspoons water
1/2 teaspoon vanilla extract

1
Combine pecans, brown sugar, and cinnamon; stir well, and set aside.
2
Cream butter; gradually add sugar, beating until fluffy.
3
Add eggs; beat well.
4
Combine flour, baking powder, and soda; add to creamed mixture alternating with sour cream, beginning and ending with flour mixture.
5
Spoon half of batter into a greased a floured 10-inch Bundt-pan; sprinkle half of pecan mixture over batter.
6
Repeat layers.
7
Bake at 375 degrees for 35-40 minutes or until cake tests done.
8
Cool 5 minutes in pan on a wire rack.
9
Invert onto serving plate.
10
Let cool.
11
Drizzle with glaze.
12
Store overnight in airtight container.
13
Powdered Sugar Glaze: combine all ingredients; stir well.
14
**Addmore water if necessary to reach desired consistency.

1215

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup chopped pecans, 2 tablespoons firmly packed brown sugar, 2 teaspoons ground cinnamon, 1 cup butter or 1 cup margarine, softened, and more.

Yes, Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffee Cake

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