Tutti-Frutti Cookies Recipe

Name: Tutti-Frutti Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 stick (1/2 cup) unsalted butter, softened; 1 cup sugar; 1/4 cup sour cream; 1 large egg; 2 cups sweetened flaked coconut, toasted until golden and cooled; 1 cup packed dried apricots (about 7 ounces), quartered; 1 cup dried cranberries (about 5 ounces)

Servings: persons

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
1 cup sugar
1/4 cup sour cream
1 large egg
2 cups sweetened flaked coconut, toasted until golden and cooled
1 cup packed dried apricots (about 7 ounces), quartered
1 cup dried cranberries (about 5 ounces)

1
In a bowl whisk together flour, baking powder, and salt.
2
In another bowl with an electric mixer beat together butter and sugar until light and fluffy.
3
Add flour mixture, sour cream, and egg and beat until a dough forms.
4
Stir in coconut, apricots, and cranberries.
5
Halve dough and on a sheet of wax paper form each half into a 10-inch log, using paper as a guide.
6
Chill logs, wrapped in wax paper, 4 hours, or until firm.
7
(After the dough has been formed into a log it can be kept in the refrigerator for one week or the freezer for one month.
8
Thaw the frozen dough in the refrigerator until sliceable, about four hours.)
9
Preheat oven to 350 F. and lightly butter 3 baking sheets.
10
Cut logs into 1/3-inch-thick rounds with a serrated knife and arrange about 2 inches apart on baking sheets.
11
Bake cookies in batches in middle of oven until pale golden, about 12 minutes, and transfer to racks to cool.
12
The baked cookies keep in airtight containers at room temperature for four days.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 stick (1/2 cup) unsalted butter, softened, and more.

Yes, Tutti-Frutti Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tutti-Frutti Cookies

How did you like this recipe?

Frequently Asked Questions