How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Bread Pudding?

You need 9 ingredients. The key ingredients include: 6 slices white bread, cut into squares, ½ cup raisins, 2 cups rice milk, ½ cup Egg Beaters egg substitute, and more.

Is Low-Fat Bread Pudding suitable as baking & desserts?

Yes, Low-Fat Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Bread Pudding Recipe

Name: Low-Fat Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bread, cut into squares; ½ cup raisins; 2 cups rice milk; ½ cup Egg Beaters egg substitute; 4 tablespoons margarine; ½ cup sugar; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon salt

Low-Fat Bread Pudding – a delicious recipe with white bread, raisins, rice milk, Egg Beaters, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 slices white bread, cut into squares
½ cup raisins
2 cups rice milk
½ cup Egg Beaters egg substitute
4 tablespoons margarine
½ cup sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Bread Pudding

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