Red velvet cake Recipe

Name: Red velvet cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sugar; 2 cups oil; 2 eggs, beaten; 1 teaspoon white vinegar; 2 (1 ounce) bottles red food coloring; 2 ½ cups plain flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 tablespoons cocoa; 1 cup buttermilk; 2 teaspoons vanilla; ½ cup margarine; 1 (8 ounce) package cream cheese; 1 box powdered sugar; 1 cup chopped nuts; 1 (3 1/2 ounce) can coconut

Servings: persons

1 ½ cups sugar
2 cups oil
2 eggs, beaten
1 teaspoon white vinegar
2 (1 ounce) bottles red food coloring
2 ½ cups plain flour
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons cocoa
1 cup buttermilk
2 teaspoons vanilla
½ cup margarine
1 (8 ounce) package cream cheese
1 box powdered sugar
1 cup chopped nuts
1 (3 1/2 ounce) can coconut

1
Cream sugar and oil in bowl.
2
Add eggs and mix well.
3
Add the vinegar and food coloring and mix.
4
Sift the flour, soda, salt and cocoa together and add to creamed mixture alternately with buttermilk until all is mixed.
5
Add 1 teaspoon vanilla and mix.
6
Pour into 2 (9 inch) greased and floured cake pans and bake at 350 for 30 to 35 minutes or one 9 x 13 inch pan for 45 to 55 minutes, depending on oven.
7
Frosting--------.
8
Cream the margarine and cream cheese in a bowl and add 1 teaspoon vanilla.
9
Sift 1 box powdered sugar into mixture and mix well.
10
Add nuts and coconut and spread on cooled cake.
11
Hint: When using dark coated pans, decrease temperature to 325 and increase baking time 5 to 10 minutes.

2309

kcal

Calories

181

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ½ cups sugar, 2 cups oil, 2 eggs, beaten, 1 teaspoon white vinegar, and more.

Yes, Red velvet cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red velvet cake

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