Bake this irresistible Split Second Pound Cake at home. Made with butter, powdered sugar, eggs and sugar. Easy step-by-step instructions included.
This Split Second Pound Cake relies on simple, everyday ingredients such as butter (3 sticks), box powdered sugar, eggs and vanilla or almond flavoring. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Split Second Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026