How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split Second Pound Cake?

You need 5 ingredients. The key ingredients include: 3/4 lb. butter (3 sticks), 1 box powdered sugar, 6 eggs, 1 sugar box of flour (sift before measuring), and more.

Is Split Second Pound Cake suitable as baking & desserts?

Yes, Split Second Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Split Second Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Split Second Pound Cake Recipe

Name: Split Second Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. butter (3 sticks); 1 box powdered sugar; 6 eggs; 1 sugar box of flour (sift before measuring); 1 tsp. vanilla or almond flavoring

Split Second Pound Cake – a delicious recipe with butter, powdered sugar, eggs, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 lb. butter (3 sticks)
1 box powdered sugar
6 eggs
1 sugar box of flour (sift before measuring)
1 tsp. vanilla or almond flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1016 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Split Second Pound Cake

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