Red Velvet cake Recipe

Name: Red Velvet cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup All purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 2 tbsp unsweetened cocoa powder; 2 cup sugar; 1 cup veg. oil; 2 large eggs; 1 cup buttermilk; 2 tsp vanilla extract; 1 oz red food coloring; 1 tsp white distilled vinegar; 1/2 cup prepared plain hot coffee (dont skip this ingredient)

Servings: persons

2 cup All purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tbsp unsweetened cocoa powder
2 cup sugar
1 cup veg. oil
2 large eggs
1 cup buttermilk
2 tsp vanilla extract
1 oz red food coloring
1 tsp white distilled vinegar
1/2 cup prepared plain hot coffee (dont skip this ingredient)

1
Preheat oven to 325.
2
in a medium bowl whisk together flour, baking soda, baking powder, salt, cocoa powder.
3
set aside
4
In a large bowl, combine the sugar and veg.
5
oil
6
Mix in the eggs, buttermilk, vanilla and red food coloring until combined.
7
Stir in the coffee and white vinegar.
8
Combine the wet ingredients with the dry ingredients a little at time, mixing after each addition, just until combined.
9
Generously grease and flour two round cake pans with crisco and flour.
10
Pour the batter evenly into each pan.
11
Bake in the middle rack for 30-40 minutes, or until a toothpick comes out clean.
12
Do not over bake as cake will continue to cook as it cools

1640

kcal

Calories

113

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cup All purpose flour, 1 tsp baking powder, 1 tsp baking soda, 1 tsp salt, and more.

Yes, Red Velvet cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet cake

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