Oreo® Mini Cheesecakes

1. 1

   Move oven rack to middle tier and preheat oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners.

2. 2

   Beat cream cheese, eggs, and sugar together in a bowl until smooth.

3. 3

   Put 1 cookie into the bottom of each paper liner. Spoon the cream cheese mixture atop the cookies.

4. 4

   Bake in preheated oven until nearly set in the middle, about 15 minutes.

5. 5

   Move tins to a wire rack to cool slightly before refrigerating until the cheesecake layer sets firmly, about 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.