Grandma'S Easter Pie

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Fit crusts into bottoms of 2 9-inch pie dishes.

3. 3

   Cook and stir ham and pepperoni in a skillet over medium heat until lightly browned, about 10 minutes. Drain grease and set ham and pepperoni aside to cool.

4. 4

   Stir ricotta cheese, Romano cheese, eggs, parsley, salt, and black pepper together in a bowl until well mixed. Add ham and pepperoni to the mixture and stir to combine. Pour half the filling into each pie crust.

5. 5

   Bake pies in the preheated oven until filling is set and lightly browned, 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.