How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet cake?

You need 15 ingredients. The key ingredients include: 2-1/2 cups (600 ml) self-rising flour, 1 cup (225 ml) buttermilk, 1-1/2 cups (350 ml) vegetable oil, 1 tsp (5 ml) baking soda, and more.

Is Red Velvet cake suitable as baking & desserts?

Yes, Red Velvet cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet cake Recipe

Name: Red Velvet cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups (600 ml) self-rising flour; 1 cup (225 ml) buttermilk; 1-1/2 cups (350 ml) vegetable oil; 1 tsp (5 ml) baking soda; 1 tsp (5 ml) vanilla extract; 2 1 oz (28 grm). bottles red food coloring; 1-1/2 cups (350 ml) sugar; 1 tsp (5 ml) vinegar; 1 large egg; 1 tsp (5 ml) unsweetened cocoa powder; 1-1/3 sticks butter, softened; 10 oz (280 grm). cream cheese softened; 1 lb (.5 kg). box confectioners sugar; 2 cups (475 ml) chopped pecans; (double this to have plenty of frosting)

Bake this irresistible Red Velvet cake at home. Made with flour, buttermilk, vegetable oil and baking soda. Easy step-by-step instructions included.

This Red Velvet cake relies on simple, everyday ingredients such as (600 ml) self-rising flour, (225 ml) buttermilk, (350 ml) vegetable oil and (5 ml) baking soda. It comes together quickly and makes 4 servings, at about 2186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Red Velvet cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2186

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Velvet cake

Tips for the best results

Variations & substitutions

My Personal Notes

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