Homemade Chocolate Mousse

1. 1

   In a ceramic bowl over boiling water melt the chocolate, water and butter together over a pot of boiling water.

2. 2

   (Bain marie method)

3. 3

   Pour the melted chocolate over the sugar and mix well.

4. 4

   Then separate the egg yolks from the egg whites.

5. 5

   And one by one add the yolks to the mixture mixing after each one.

6. 6

   Beat the egg whites until they are firm.

7. 7

   Then fold the egg whites into the chocolate mixture.

8. 8

   Once its all nicely mixed spoon into invidual ramekins.

9. 9

   Leave in the fridge for two hours to set.

10. 10

    Once set decorate your mousse.

11. 11

    I sprinkled powdered suger over mine just before serving and added a few slices of banana.

* Per serving · 4 servings · Values may vary.

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