Peanut Butter Blocks

1. 1

   In heavy saucepan, combine Eagle Brand, peanut butter, water, vanilla and salt; stir in cornstarch.

2. 2

   Over medium heat, cook and stir until thickened and smooth.

3. 3

   Add candy coating; cook and stir until melted and smooth.

4. 4

   Spread evenly in wax paper lined 9-inch square pan.

5. 5

   Chill 2 hours or until firm.

6. 6

   Cut into squares; roll firmly in peanuts to coat.

7. 7

   Store leftovers covered at room temperature or in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.