Red Velvet Cake

1. 1

   preheat oven to 350

2. 2

   sift flour, baking soda, cocoa, salt

3. 3

   beat eggs, oil, buttermilk, milk, food coloring, vanilla, vinegar in larger bowl

4. 4

   add dry ingredients to wet ingredients and beat about 2 min.

5. 5

   grease pans and pour mix 23 full

6. 6

   cook for 25-30min.

7. 7

   let cake cook completely before applying frosting

No additional tips available.