Iced Pumpkin Cookies Recipe

Name: Iced Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup all-purpose flour; 1 cup Rolled Oats; 1 1/2 tsp baking soda; 2 tsp ground cinnamon; 1 tsp salt; 1 1/2 cup Vegetable shortening; 1 cup granulated sugar; 1 cup packed light brown sugar; 1 large egg; 1 tsp vanilla extract; 1 can pumpkin (15 oz.)

Servings: persons

4 cup all-purpose flour
1 cup Rolled Oats
1 1/2 tsp baking soda
2 tsp ground cinnamon
1 tsp salt
1 1/2 cup Vegetable shortening
1 cup granulated sugar
1 cup packed light brown sugar
1 large egg
1 tsp vanilla extract
1 can pumpkin (15 oz.)

1
Preheat oven to 350F.
2
Combine flour, oats, baking soda, cinnamon and salt.
3
In a large bowl, cream together the vegetable shortening and both sugars.
4
Beat in the egg and vanilla extract.
5
Beat in the pumpkin.
6
Gradually blend in the dry ingredients.
7
Drop the dough by spoonfuls 2 inches apart onto ungreased baking sheets.
8
Bake for 18 to 20 minutes, until lightly colored.
9
Transfer to wire racks to cool fully before icing (if desired).
10
To make the vanilla icing all I did was put a 1/2 cup of powdered sugar in a bowl with a tiny amount of vanilla and added a teaspoon or water at a time until the right consistency.
11
If too watery add more powdered sugar, or more water if too thick.

972

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cup all-purpose flour, 1 cup Rolled Oats, 1 1/2 tsp baking soda, 2 tsp ground cinnamon, and more.

Yes, Iced Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Iced Pumpkin Cookies

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