How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake ?

You need 16 ingredients. The key ingredients include: Cake, 2 1/2 c CAKE flour, 1 1/2 c sugar, 1 1/4 c vegetable oil, and more.

Is Red Velvet Cake suitable as baking & desserts?

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake Recipe

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 1/2 c CAKE flour; 1 1/2 c sugar; 1 1/4 c vegetable oil; 1 c buttermilk; 2 eggs; 1 T vanilla; 1 T baking soda; 1 T coaco; 1 t salt; 2 oz red food coloring (2 1oz bottles); Frosting; 2 sticks butter, softened; 2 8 oz. boxes cream cheese, softened; 2 T vanilla; 1/2 box Confectioners sugar

Red Velvet Cake

Eats Now Editorial Team · 2899 kcal · Baking & Desserts

Red Velvet Cake – a delicious recipe with Cake, CAKE flour, sugar, vegetable oil, buttermilk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Velvet Cake

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