How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Tarts?

You need 6 ingredients. The key ingredients include: 1 carton (8 ounces) frozen whipped topping, thawed, divided, 10 to 12 individual graham cracker tart shells, 1 cup cold milk, 2/3 cup peanut butter, and more.

Is Peanut Butter Tarts suitable as baking & desserts?

Yes, Peanut Butter Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Tarts Recipe

Name: Peanut Butter Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carton (8 ounces) frozen whipped topping, thawed, divided; 10 to 12 individual graham cracker tart shells; 1 cup cold milk; 2/3 cup peanut butter; 1 package (3.4 ounces) instant vanilla pudding mix; 2 tablespoons grape jelly

Peanut Butter Tarts – a delicious recipe with frozen whipped topping, graham cracker, cold milk, peanut butter, grape jelly. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 carton (8 ounces) frozen whipped topping, thawed, divided
10 to 12 individual graham cracker tart shells
1 cup cold milk
2/3 cup peanut butter
1 package (3.4 ounces) instant vanilla pudding mix
2 tablespoons grape jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
829 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Peanut Butter Tarts

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