Swiss Cherry Dessert

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 4 tablespoons butter, divided, 2 to 3 slices day-old bread, cut into 1-inch cubes, 1 can (15 ounces) dark sweet or Bing pitted cherries, 2-1/2 teaspoons cornstarch, and more.

Yes, Swiss Cherry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.