Red Velvet Cake

1. 1

   Cream sugar and oil well, then add eggs, one at a time, beating well.

2. 2

   Beat in the vinegar and food coloring.

3. 3

   Sift flour with soda and cocoa, then add the flour mixture alternately with buttermilk to the egg mixture.

4. 4

   Stir in one teaspoon of vanilla. Blend thoroughly and pour into 2 greased and floured layer cake pans.

5. 5

   Bake at 350u00b0 for 35 minutes.

No additional tips available.