Better Butter Cookies

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Sift together the flour, and baking soda, set aside. In a medium bowl, cream the white sugar and brown sugar with the butter. Stir in the eggs, one at a time, then the vanilla and peanut butter. Add the dry ingredients to the creamed mixture and stir until combined. Finally, stir in the nuts.

3. 3

   Drop by heaping teaspoonfuls onto cookie sheets. Bake for 12 to 15 minutes in the preheated oven. Cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.