Name: Red Velvet Cake
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 c. butter; 2 eggs; 1 tsp. vanilla; 1 tsp. butter extract (optional); 2 Tbsp. cocoa; 2 oz. red food coloring; 2 1/3 c. flour; 1 c. buttermilk; 1 tsp. soda; 1 tsp. vinegar

1 1/2 c. sugar

1 c. butter

2 eggs

1 tsp. vanilla

1 tsp. butter extract (optional)

2 Tbsp. cocoa

2 oz. red food coloring

2 1/3 c. flour

1 c. buttermilk

1 tsp. soda

1 tsp. vinegar

Red Velvet Cake

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