How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Pie?

You need 8 ingredients. The key ingredients include: pastry for a double-crust 9-inch pie, 3 ounces cream cheese (I use cream cheese with chives), 3 tablespoons butter, 1 small cabbage, chopped, and more.

Is Cabbage Pie suitable as baking & desserts?

Yes, Cabbage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cabbage Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cabbage Pie Recipe

Name: Cabbage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: pastry for a double-crust 9-inch pie; 3 ounces cream cheese (I use cream cheese with chives); 3 tablespoons butter; 1 small cabbage, chopped; 1 small onion, chopped; 1 (4 ounce) can sliced mushrooms (drained); 1/2 lb lean ground beef; salt and pepper

Cabbage Pie – a delicious recipe with pastry, cream cheese, butter, cabbage, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pastry for a double-crust 9-inch pie
3 ounces cream cheese (I use cream cheese with chives)
3 tablespoons butter
1 small cabbage, chopped
1 small onion, chopped
1 (4 ounce) can sliced mushrooms (drained)
1/2 lb lean ground beef
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Cabbage Pie

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