Name: Red Velvet Cake
Yield: 4 servings
Ingredients: 1/2 c. shortening; 2 eggs; 2 Tbsp. cocoa; 1/2 tsp. salt; 1 tsp. soda; 1 1/2 c. sugar; 2 oz. red food coloring; 2 1/4 c. cake flour, sifted; 1 c. buttermilk; 2 Tbsp. vinegar

1

Cream shortening, sugar and eggs.

2

Beat together.

3

Make a paste of food coloring and cocoa.

4

Add to the mixture.

5

Add cake flour and salt.

6

Alternate flour and buttermilk.

7

Add soda and vinegar.

8

Do not beat; stir.

9

Bake at 350u00b0 for about 45 minutes.

Red Velvet Cake

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