How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Mayonnaise a La Craig Claiborne and Pierre Franey?

You need 6 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 1 egg yolk, 2 tablespoons white wine vinegar, 2 cups corn oil or 2 cups peanut oil or 2 cups vegetable oil, and more.

Is Homemade Mayonnaise a La Craig Claiborne and Pierre Franey suitable as baking & desserts?

Yes, Homemade Mayonnaise a La Craig Claiborne and Pierre Franey falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Mayonnaise a La Craig Claiborne and Pierre Franey?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Mayonnaise a La Craig Claiborne and Pierre Franey Recipe

Name: Homemade Mayonnaise a La Craig Claiborne and Pierre Franey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Dijon mustard; 1 egg yolk; 2 tablespoons white wine vinegar; 2 cups corn oil or 2 cups peanut oil or 2 cups vegetable oil; salt; fresh ground pepper

Homemade Mayonnaise a La Craig Claiborne and Pierre Franey – a delicious recipe with mustard, egg yolk, white wine vinegar, corn oil, salt, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tablespoon Dijon mustard
1 egg yolk
2 tablespoons white wine vinegar
2 cups corn oil or 2 cups peanut oil or 2 cups vegetable oil
salt
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1100 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Mayonnaise a La Craig Claiborne and Pierre Franey

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