Berry Teatime Muffins Recipe – a delicious recipe with flour, Rolled oats, Baking pwdr, Baking soda, Salt, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease twelve 2 1/2-inch or possibly thirty six 1 3/4-inch muffin c. or possibly line with paper bake c.; set aside.
2
In a large bowl stir together flour, oats, baking pwdr, baking soda, and salt.
3
Make a well in center.
4
In a small bowl combine the egg, lowfat milk, brown sugar, oil, and vanilla.
5
Add in to flour mix all at once.
6
Stir JUST Until MOISENED (batter should be lumpy).
7
Gently fold berries into batter.
8
Spoon batter into prepared muffin c., filling each 3/4 full.
9
Bake in a 400 degree oven for 16 to 18 min for 2 1/2-inch muffins (10 to 12 min for 1 3/4-inch muffins) or possibly until golden brown.
10
Cold in muffin c. on a wire rack for 5 min; remove muffins from c..
11
Serve hot.
12
Makes twelve 2 1/2-inch or possibly thirty-six 1 3/4-inch muffins.
804
kcal
Calories
23
g
Fat
129
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/3 c. All purpose flour, 3/4 c. Rolled oats, 2 tsp Baking pwdr, 1/2 tsp Baking soda, and more.
Yes, Berry Teatime Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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