Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vinegar; 1 Tbsp. cocoa; 2 c. cake flour; 2 c. sugar; 1 c. butter; 2 eggs; 1 c. buttermilk; 1 1/2 tsp. soda; 1 tsp. vanilla; 2 oz. red food coloring (2 bottles)

Eats Now Editorial Team · 1846 kcal · Baking & Desserts

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Red Velvet Cake – a delicious recipe with vinegar, cocoa, cake flour, sugar, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. vinegar
1 Tbsp. cocoa
2 c. cake flour
2 c. sugar
1 c. butter
2 eggs
1 c. buttermilk
1 1/2 tsp. soda
1 tsp. vanilla
2 oz. red food coloring (2 bottles)

1
Cream butter and sugar.
2
Add eggs; beat until fluffy.
3
Make a paste of vinegar and cocoa and add to butter mixture.
4
Sift flour, salt and soda together.
5
Add to mixture, then add buttermilk. Mix.
6
Add vanilla and food coloring.
7
Mix well.
8
Pour into 3 (9-inch) round pans and bake at 350u00b0 for 30 minutes or until middle springs back.
9
Frost with icing and serve.

1846

kcal

Calories

104

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. vinegar, 1 Tbsp. cocoa, 2 c. cake flour, 2 c. sugar, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1846 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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