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1
Place all ingredients, except for filling, into bread machine in the proper order for your machine.
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2
Use dough cycle.
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3
As the bread kneads, adjust the liquid-flour ratio if needed.
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4
At the end of the dough cycle, remove dough and place on floured board.
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5
Cover, and let rest for 20 min.
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6
Roll out into a rectangle, brush with apricot lekvar, and sprinkle almonds and apricots on top.
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7
Roll up into a loaf, place in greased loaf pan, cover and let rise for45 min.
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8
At end of rise time, slash down the center, brush with a little beaten egg substitute and lowfat milk, and bake in a preheated 375 degree oven for 25-30 min.
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9
Remove bread from pan, place on rack ,and let cold.
