Best Peach Cobbler Ever Recipe – a delicious recipe with butter, peaches, cinnamon, nutmeg, cornstarch, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Method:1.
2
Combine 2 Tbsp.
3
melted butter or possibly margarine, spices, and sliced peaches with juice.
4
Stir cornstarch and water together; mix into peach mix.
5
2.
6
In another bowl, mix together lowfat milk, sugar, flour, baking pwdr, and salt; mix will be thin.
7
3.
8
Heat 1/2 c. butter or possibly margarine in 13 x 9 inch pan.
9
Pour batter over melted butter.
10
Spoon peaches over batter.
11
You do not want to get too close to the top of the pan, about 1 inch down.
12
Sprinkle with additional cinnamon and nutmeg.
13
4.
14
Bake at 350 degrees F (175 degrees C) for 1 hour, or possibly till knife inserted comes out clean.
15
This is a very moist cobbler, easy to make, delicious to eat!
16
!
829
kcal
Calories
33
g
Fat
133
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 Tbsp. butter or possibly margarine, melted, 1 x (2 lb.) can sliced peaches with juice, 1 pch grnd cinnamon, 1 pch grnd nutmeg, and more.
Yes, Best Peach Cobbler Ever Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
