Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/4 c. butter; 2 eggs; 2 Tbsp. cocoa; 1 tsp. vanilla; 1 tsp. salt; 2 oz. red food coloring; 1 c. buttermilk; 2 c. flour; 1 1/2 tsp. baking soda; 1 tsp. vinegar

Eats Now Editorial Team · 1415 kcal · Baking & Desserts

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Red Velvet Cake – a delicious recipe with sugar, butter, eggs, cocoa, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1/4 c. butter
2 eggs
2 Tbsp. cocoa
1 tsp. vanilla
1 tsp. salt
2 oz. red food coloring
1 c. buttermilk
2 c. flour
1 1/2 tsp. baking soda
1 tsp. vinegar

1
Mix together sugar, butter and eggs.
2
Use a small bowl and make a paste with cocoa, vanilla, salt and food coloring.
3
Add to the first mixture.
4
Add buttermilk and flour.
5
Mix well.
6
Fold in baking soda and vinegar.
7
Don't beat!
8
Bake at 350u00b0 for 30 minutes.

1415

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/4 c. butter, 2 eggs, 2 Tbsp. cocoa, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1415 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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