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1
Preheat oven to 425.
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2
Mix flour and sugar in mixing bowl.
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3
Add cheese.
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4
Stir around to evenly mix cheese and flour.
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5
(I've also mixed with Monterrey jack cheese before, I just didn't have any today).
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6
Before adding the buttermilk, melt the butter in the pan (I use a glass baking pan).
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7
Put butter in pan, stick in oven to melt.
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8
Add cold buttermilk.
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9
Mix until just combined
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10
Turn out onto floured surface, dough will be sort of wet and sticky.
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11
Sprinkle top lightly with flour.
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12
Pat out to about 1/2 inch thickness.
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13
Fold dough onto itself like a square, you know bottom, top and both sides to form a square.
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14
Pat out to 1/2 inch or so thickness.
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15
Cut however you like (ie.
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16
with with cutter or knife, you can even shape by hand)
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17
When putting in pan, turn biscuit on both sides to coat with butter.
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18
Sprinkle with seasonings.
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19
I sprinkler the powders first, then Italian seasoning, or dried herbs, other cheeses or cheese powders... You can do so much with this.
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20
Bake 15-17 minutes, can be longer or shorter depending on the thickness, and what you've added.
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21
Enjoy!!!!
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22
!
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23
The basic dough is the first 3 Ingredients, after that, it's all you from there.
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24
I make them plain and eat the with honey and butter...
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25
Going to try adding apples and cinnamon in the near future..
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26
I cut the dough into squares so I didn't have to repat or reshape the scraps, and it's so much easier...
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27
Sorry I can be lazy, but they taste exactly the same, I promise, hehe!!
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28
!
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29
It seems like a lot of steps but it's so not, I just tried to explain it to the best of my ability, to make it as easy as possible to understand, plus I talk a lot, haha.
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30
As far as the cheese, I grate approx.
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31
half of a 1lb.
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32
brick, so I'm really not sure of cup equivalent, but it's to your liking anyway, so be creative, have fun and enjoy cooking, just as much as you enjoy eating!!!!
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33
!
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34
These are not healthy diet biscuits, well not the way I make them.
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35
I don't eat them a lot, so I have fun when I do...
