Apple Cobbler Cake Recipe

Name: Apple Cobbler Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large tart green apples (about 2 1/2 pounds), peeled, quartered, cored, thinly sliced; 2 cups plus 2 tablespoons sugar; 2 teaspoons ground cinnamon; 2 tablespoons plus 3 cups all purpose flour; 2 tablespoons fresh lemon juice; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs; 1/2 cup (1 stick) unsalted butter, melted, cooled; 1/2 cup water; 1 teaspoon vanilla extract

Servings: persons

6 large tart green apples (about 2 1/2 pounds), peeled, quartered, cored, thinly sliced
2 cups plus 2 tablespoons sugar
2 teaspoons ground cinnamon
2 tablespoons plus 3 cups all purpose flour
2 tablespoons fresh lemon juice
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup (1 stick) unsalted butter, melted, cooled
1/2 cup water
1 teaspoon vanilla extract

1
Preheat oven to 350F.
2
Butter 13x9x2-inch baking pan.
3
Place apples in large bowl.
4
Add 1 cup sugar, cinnamon, 2 tablespoons flour and lemon juice and toss to blend well.
5
Stir in 1 cup sugar, 3 cups flour, baking powder and salt in medium bowl to blend.
6
Whisk eggs, melted butter, 1/2 cup water and vanilla extract in small bowl to blend.
7
Add egg mixture to dry ingredients and stir until thick dough forms.
8
Spread 1 3/4 cups dough over bottom of prepared pan.
9
Top with apple mixture.
10
Drop remaining dough by tablespoonfuls evenly over apple mixture.
11
Sprinkle with remaining 2 tablespoons sugar.
12
Cover pan tightly with foil.
13
Bake cake covered 30 minutes.
14
Uncover pan.
15
Bake until cake is golden brown and apples are tender, about 45 minutes longer.
16
Transfer pan to rack; cool cake 30 minutes.
17
Cut cake into squares and serve warm.

782

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large tart green apples (about 2 1/2 pounds), peeled, quartered, cored, thinly sliced, 2 cups plus 2 tablespoons sugar, 2 teaspoons ground cinnamon, 2 tablespoons plus 3 cups all purpose flour, and more.

Yes, Apple Cobbler Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cobbler Cake

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