How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake?

You need 8 ingredients. The key ingredients include: 1 stick butter, 4 eggs, small instant chocolate pudding mix, 1 yellow cake mix, and more.

Is Red Velvet Cake suitable as baking & desserts?

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake Recipe

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 4 eggs; small instant chocolate pudding mix; 1 yellow cake mix; 1 oz. red food coloring; 1 c. water; 1/2 tsp. baking soda; 1 Tbsp. apple cider vinegar

Red Velvet Cake – a delicious recipe with butter, eggs, chocolate pudding, yellow cake, red food coloring, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
4 eggs
small instant chocolate pudding mix
1 yellow cake mix
1 oz. red food coloring
1 c. water
1/2 tsp. baking soda
1 Tbsp. apple cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Baking & Desserts

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Red Velvet Cake

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