Coconut Banana Bread Recipe

Name: Coconut Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1/2 cups Whole Wheat Flour; 1/2 cups Organic Rolled Oats; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 cups Sugar; 1/4 cups Yogurt Butter; 1/2 cups Natural Unsweetened Applesauce; 1 whole Egg; 2 whole Egg Whites; 2 whole Large Bananas; 1/4 cups Nonfat Organic Plain Yogurt; 1/2 teaspoons Vanilla Extract; 1/2 cups Sweetened Coconut Flakes

Servings: persons

1 cup All-purpose Flour
1/2 cups Whole Wheat Flour
1/2 cups Organic Rolled Oats
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 cups Sugar
1/4 cups Yogurt Butter
1/2 cups Natural Unsweetened Applesauce
1 whole Egg
2 whole Egg Whites
2 whole Large Bananas
1/4 cups Nonfat Organic Plain Yogurt
1/2 teaspoons Vanilla Extract
1/2 cups Sweetened Coconut Flakes

1
Preheat oven to 350u00b0F. Whisk the flours, oats, baking soda, and salt in a medium bowl. Set aside.
2
Place sugar, butter, and applesauce in a large bowl and beat with a mixer on high for 1 minute. Add the eggs and egg whites, one at a time, and beat well. Add bananas, yogurt, and vanilla, and mix until blended. Add the flour mixture and beat on low speed until batter is moist. Stir in the coconut flakes.
3
Pour batter into a 9x5-inch bread loaf pan coated with cooking spray. Bake at 350u00b0F for 1 hour, or until a wooden pick inserted in the middle comes out clean. Cool for 10 minutes in the pan. Remove from the pan and let cool completely on a wire rack.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/2 cups Whole Wheat Flour, 1/2 cups Organic Rolled Oats, 1/2 teaspoons Baking Soda, and more.

Yes, Coconut Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Banana Bread

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