How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake?

You need 5 ingredients. The key ingredients include: 1 stick butter or margarine (1/4 lb.), 1 box sifted confectioners sugar, 1 tsp. vanilla, 8 oz. pkg. cream cheese, softened at room temperature, and more.

Is Red Velvet Cake suitable as baking & desserts?

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Velvet Cake Recipe

Name: Red Velvet Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 stick butter or margarine (1/4 lb.); 1 box sifted confectioners sugar; 1 tsp. vanilla; 8 oz. pkg. cream cheese, softened at room temperature; finely chopped nuts (if desired)

Red Velvet Cake – a delicious recipe with butter, confectioners sugar, vanilla, cream cheese, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter or margarine (1/4 lb.)
1 box sifted confectioners sugar
1 tsp. vanilla
8 oz. pkg. cream cheese, softened at room temperature
finely chopped nuts (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Red Velvet Cake

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