Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 oz. red food coloring; 1/2 c. Crisco; 2 eggs; 1/2 tsp. salt; 1 tsp. soda; 4 Tbsp. Nestle Quik; 1 1/2 c. sugar; 2 1/2 c. cake flour; 1 c. buttermilk; 1 Tbsp. vinegar

Eats Now Editorial Team · 1397 kcal · Baking & Desserts

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Red Velvet Cake – a delicious recipe with red food coloring, Crisco, eggs, salt, soda, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 oz. red food coloring
1/2 c. Crisco
2 eggs
1/2 tsp. salt
1 tsp. soda
4 Tbsp. Nestle Quik
1 1/2 c. sugar
2 1/2 c. cake flour
1 c. buttermilk
1 Tbsp. vinegar

1
Mix food coloring and Nestle Quik to form paste.
2
Cream Crisco and sugar.
3
Add eggs and beat well.
4
Add cocoa paste.
5
Mix flour and salt.
6
Add buttermilk and flour alternately.
7
Add vanilla and mix well.
8
Mix 1 tablespoon vinegar and 1 teaspoon soda and add to cake.
9
Stir well.
10
Bake at 350u00b0 for 30 minutes.
11
Use 3 round layer cake pans, which have been greased and floured.
12
Ice cake.

1397

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 oz. red food coloring, 1/2 c. Crisco, 2 eggs, 1/2 tsp. salt, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1397 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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