Tropical Pie Recipe

Name: Tropical Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup sugar; 5 tablespoons sugar; ⅛ teaspoon salt; 5 tablespoons flour; ¼ cup cold milk; 1 ½ cups scalded milk; 3 eggs (separated); 1 ½ cups shredded coconut; 1 (9 inch) baked pie crusts; 1 (8 ounce) can crushed pineapple, well drained; ¼ teaspoon vanilla

Servings: persons

½ cup sugar
5 tablespoons sugar
⅛ teaspoon salt
5 tablespoons flour
¼ cup cold milk
1 ½ cups scalded milk
3 eggs (separated)
1 ½ cups shredded coconut
1 (9 inch) baked pie crusts
1 (8 ounce) can crushed pineapple, well drained
¼ teaspoon vanilla

1
Blend sugar, salt and flour with cold milk; stir in scalded milk.
2
Cook, stirring constantly over medium heat until thick and cooked through.
3
Add BEATEN egg yolks slowly, stirring in well.
4
Cook for 2 minutes.
5
Remove from heat and stir in 1/2 of the coconut.
6
COOL.
7
Stir drained pineapple into filling.
8
Pour into pie shell.
9
Beat egg whites till frothy.
10
Gradually add remaining sugar and beat till stiff peaks.
11
Fold in remaining coconut and vanilla.
12
Place meringue over pie.
13
Bake at 325 for about 10 minutes or until meringue is browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup sugar, 5 tablespoons sugar, ⅛ teaspoon salt, 5 tablespoons flour, and more.

Yes, Tropical Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Pie

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