Red Velvet Cake

Name: Red Velvet Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 c. plain flour; 1 c. buttermilk; 2 eggs; 1 tsp. soda; 1 tsp. vinegar; 1 1/2 c. sugar; 1 1/2 c. Wesson oil; 1 tsp. vanilla; 1 tsp. cocoa; 1 oz. red food coloring

Eats Now Editorial Team · Baking & Desserts

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Red Velvet Cake – a delicious recipe with flour, buttermilk, eggs, soda, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. plain flour
1 c. buttermilk
2 eggs
1 tsp. soda
1 tsp. vinegar
1 1/2 c. sugar
1 1/2 c. Wesson oil
1 tsp. vanilla
1 tsp. cocoa
1 oz. red food coloring

1
Sift dry ingredients together.
2
Add remaining ingredients, buttermilk, oil, eggs, vanilla and vinegar.
3
Mix thoroughly. Spread batter in greased and floured cake pans.
4
Bake at 350u00b0 for 25 minutes or until done.
5
Remove from pan; let cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. plain flour, 1 c. buttermilk, 2 eggs, 1 tsp. soda, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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