Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour sifted; 1 c. buttermilk; 1 tsp. vinegar; 1 tsp. salt; 1/2 tsp. vanilla; 2 eggs; 1 1/2 c. sugar; 2 c. oil; 1 tsp. baking soda; 4 tsp. cocoa; 2 oz. red food coloring

Eats Now Editorial Team · 2470 kcal · Baking & Desserts

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Red Velvet Cake – a delicious recipe with flour, buttermilk, vinegar, salt, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour sifted
1 c. buttermilk
1 tsp. vinegar
1 tsp. salt
1/2 tsp. vanilla
2 eggs
1 1/2 c. sugar
2 c. oil
1 tsp. baking soda
4 tsp. cocoa
2 oz. red food coloring

1
Cream sugar with oil and eggs and beat until creamy.
2
Sift salt and soda together with the flour.
3
Add the cocoa, food coloring, and vinegar to sugar and eggs.
4
Beat well.
5
Slowly add flour mixture.
6
Then add buttermilk and vanilla and beat well. Bake at 325 degrees using toothpick to
7
separate edges from sides of pan.
8
Does well in any kind of pan.

2470

kcal

Calories

176

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour sifted, 1 c. buttermilk, 1 tsp. vinegar, 1 tsp. salt, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2470 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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