How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry Cream Tart?

You need 11 ingredients. The key ingredients include: 1 refrigerated piecrust (from a 14.1-ounce package), 1/3 cup sour cream, 1 (8-ounce) package cream cheese, softened, 2 tablespoons fresh lemon juice, and more.

Is Berry Cream Tart suitable as baking & desserts?

Yes, Berry Cream Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berry Cream Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Cream Tart Recipe

Name: Berry Cream Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated piecrust (from a 14.1-ounce package); 1/3 cup sour cream; 1 (8-ounce) package cream cheese, softened; 2 tablespoons fresh lemon juice; 1/2 cup brown sugar; 1 teaspoon vanilla extract; 1/4 cup heavy whipping cream; 1/2 cup fresh blueberries; 1 cup fresh blackberries; 1 cup fresh raspberries; Garnish: cantaloupe ribbons (cut from 1 melon wedge with vegetable peeler)

Berry Cream Tart

Eats Now Editorial Team · 296 kcal · Baking & Desserts

Berry Cream Tart – a delicious recipe with sour cream, cream cheese, lemon juice, brown sugar, vanilla, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Berry Cream Tart

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