How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham-And-Lima Bean Casserole?

You need 12 ingredients. The key ingredients include: 1 1/2 cups water, 1 1/2 cups frozen baby lima beans, thawed, 3/4 cup finely chopped green bell pepper, 1/3 cup chopped onion, and more.

Is Ham-And-Lima Bean Casserole suitable as baking & desserts?

Yes, Ham-And-Lima Bean Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham-And-Lima Bean Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham-And-Lima Bean Casserole Recipe

Name: Ham-And-Lima Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 1/2 cups frozen baby lima beans, thawed; 3/4 cup finely chopped green bell pepper; 1/3 cup chopped onion; 1 1/4 cups chopped extra-lean ham (about 6 ounces); 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese; 1 teaspoon Worcestershire sauce; 1 (14 3/4-ounce) can no-salt-added cream-style corn; Vegetable cooking spray; 6 tablespoons skim milk; 2 tablespoons chopped green onions; 3/4 cup low-fat biscuit and baking mix

Bake this irresistible Ham-And-Lima Bean Casserole at home. Made with water, beans, green bell pepper and onion. Easy step-by-step instructions included.

This Ham-And-Lima Bean Casserole relies on simple, everyday ingredients such as water, chopped onion, worcestershire sauce and vegetable cooking spray. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ham-And-Lima Bean Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham-And-Lima Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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