Ham-And-Lima Bean Casserole Recipe

Name: Ham-And-Lima Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 1/2 cups frozen baby lima beans, thawed; 3/4 cup finely chopped green bell pepper; 1/3 cup chopped onion; 1 1/4 cups chopped extra-lean ham (about 6 ounces); 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese; 1 teaspoon Worcestershire sauce; 1 (14 3/4-ounce) can no-salt-added cream-style corn; Vegetable cooking spray; 6 tablespoons skim milk; 2 tablespoons chopped green onions; 3/4 cup low-fat biscuit and baking mix

Servings: persons

1 1/2 cups water
1 1/2 cups frozen baby lima beans, thawed
3/4 cup finely chopped green bell pepper
1/3 cup chopped onion
1 1/4 cups chopped extra-lean ham (about 6 ounces)
1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
1 teaspoon Worcestershire sauce
1 (14 3/4-ounce) can no-salt-added cream-style corn
Vegetable cooking spray
6 tablespoons skim milk
2 tablespoons chopped green onions
3/4 cup low-fat biscuit and baking mix

1
Preheat oven to 400u00b0. Bring water to a boil in a medium saucepan. Add lima beans, bell pepper, and onion; cover and cook 5 minutes. Drain. Combine lima bean mixture, ham, cheese, Worcestershire sauce, and corn in a bowl; stir well. Spoon into a 2-quart casserole coated with cooking spray. Cover and bake at 400u00b0 for 20 minutes.
2
Combine milk and green onions in a bowl, and stir in baking mix. Drop batter by spoonfuls onto ham mixture to form 6 biscuits. Bake, uncovered, 20 minutes or until biscuits are golden.
3
Note: You can also assemble the casserole ahead of time, omitting the biscuit topping; cover and chill in refrigerator or freeze (thaw the frozen casserole overnight in the refrigerator). Let the casserole stand at room temperature 30 minutes; add the biscuit topping, and bake as directed.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups water, 1 1/2 cups frozen baby lima beans, thawed, 3/4 cup finely chopped green bell pepper, 1/3 cup chopped onion, and more.

Yes, Ham-And-Lima Bean Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham-And-Lima Bean Casserole

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