Red Velvet Cake

1. 1

   Cream together sugar and eggs.

2. 2

   Mix in and blend in with oil. Then blend in vinegar and buttermilk, add soda and cake flour.

3. 3

   Add flavoring and food coloring.

4. 4

   As you add the different ingredients be sure you are blending each together very well.

5. 5

   Put into well greased and floured pans and bake 350u00b0 until toothpick comes out clean.

6. 6

   Time depends on size of pans.

7. 7

   For frosting mix together 8 ounces cream cheese, 1 stick margarine, 1 box 4x sugar, 1 tsp. vanilla and 1 c. chopped nuts.

8. 8

   Cream together well and put on cooled cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.