Blueberry Rhubarb Turnovers Recipe

Name: Blueberry Rhubarb Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced fresh rhubarb; 1 cup fresh blueberries; 1/4 cup sugar; 1 tablespoon all-purpose flour; 1 lemon, zested; 1/4 teaspoon kosher salt; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cardamom; 1 (17 ounce) package frozen puff pastry, thawed; 1 large egg, beaten with 1 tablespoon of water

Servings: persons

1 cup diced fresh rhubarb
1 cup fresh blueberries
1/4 cup sugar
1 tablespoon all-purpose flour
1 lemon, zested
1/4 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1 (17 ounce) package frozen puff pastry, thawed
1 large egg, beaten with 1 tablespoon of water

1
Preheat the oven to 400u00b0F. Line two large baking sheets with parchment paper.
2
Toss together the rhubarb, blueberries, sugar, flour, lemon zest, salt, cinnamon, and cardamom in a large bowl to combine.
3
Place one sheet of puff pastry on a lightly floured work surface and roll out to a 12-inch square. Cut into 4 smaller squares. Distribute some of the rhubarb mixture in the center of each square of dough and fold the pastry over the fruit to form a triangle. Seal the edges with the tines of a fork. Brush the tops with the egg wash and cut a slit in the top of each turnover. Place on the prepared baking sheets. Repeat with the remaining puff pastry and rhubarb filling.
4
Bake for 20 to 22 minutes, until golden brown all over. Remove from the oven and let cool slightly before serving.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup diced fresh rhubarb, 1 cup fresh blueberries, 1/4 cup sugar, 1 tablespoon all-purpose flour, and more.

Yes, Blueberry Rhubarb Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Rhubarb Turnovers

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