Red Velvet Cake

1. 1

   Mix and set aside the cocoa mix and red food coloring.

2. 2

   Cream shortening and sugar.

3. 3

   Add coloring paste and eggs; beat well. Add buttermilk, plain flour, salt and vanilla; mix well.

4. 4

   Stir in vinegar by spoon.

5. 5

   When well blended, add soda; mix well.

6. 6

   Bake in well-greased and floured 8-inch layer cake pans (3).

7. 7

   Bake 30 to 35 minutes at 350u00b0.

8. 8

   Let cake completely cool before icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.