Coconut Bread Pudding From Silk® Recipe

Name: Coconut Bread Pudding From Silk®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup brown sugar or dark brown sugar; 3 cups Silk(R) Original or Vanilla Coconutmilk; 4 eggs or equivalent egg substitute; 1 teaspoon cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 2 tablespoons coconut extract; 1/4 cup coconut or dark rum (optional); 2 cups flaked coconut (sweetened or unsweetened), divided; 1 (1 pound) loaf whole grain bread, cut into 1-inch cubes

Servings: persons

1
Preheat oven to 325 degrees F.
2
Coat a 9x13 pan with cooking spray.
3
In a large bowl, whisk together sugar, Silk, eggs, (or egg substitute), spices, salt, coconut extract and rum, if using.
4
Stir in 1 1/2 cups flaked coconut.
5
Gently stir in bread cubes until evenly coated.
6
Spoon mixture into prepared pan, cover with plastic wrap and let sit for 30 minutes.
7
Place pan on a cookie sheet and bake for 25 minutes.
8
Sprinkle with remaining 1/2 cup flaked coconut and bake for an additional 25 minutes, or until center springs back.
9
Serve warm.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup brown sugar or dark brown sugar, 3 cups Silk(R) Original or Vanilla Coconutmilk, 4 eggs or equivalent egg substitute, 1 teaspoon cinnamon, and more.

Yes, Coconut Bread Pudding From Silk® falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Coconut Bread Pudding From Silk®

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions