Bake this irresistible Southern Summer Squash Pudding at home. Made with yellow squash, white sugar, milk and egg. Easy step-by-step instructions included.
This Southern Summer Squash Pudding relies on simple, everyday ingredients such as white sugar, milk, egg, beaten and butter, melted. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Southern Summer Squash Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026