Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. red food coloring; 1 Tbsp. cocoa; 2 1/2 c. cake flour; 1 tsp. baking soda; 1 tsp. salt; 1 c. milk; 1 1/2 c. sugar; 1 c. oil; 2 eggs; 1 tsp. vanilla flavor; 1 tsp. vinegar; 1 stick butter

Eats Now Editorial Team · 1748 kcal · Baking & Desserts

Jump to Recipe

Red Velvet Cake – a delicious recipe with red food coloring, cocoa, cake flour, baking soda, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 oz. red food coloring
1 Tbsp. cocoa
2 1/2 c. cake flour
1 tsp. baking soda
1 tsp. salt
1 c. milk
1 1/2 c. sugar
1 c. oil
2 eggs
1 tsp. vanilla flavor
1 tsp. vinegar
1 stick butter

1
Combine cocoa and food color.
2
Cream together the butter, oil and sugar.
3
Beat in the eggs.
4
Mix in the cocoa and food coloring mixture.
5
Combine flour, baking soda and salt.
6
Add to cocoa mixture alternately with milk.
7
Stir in the vinegar and the vanilla.
8
Pour into two baking dishes.
9
Bake for 35 minutes at 350u00b0.

1748

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 oz. red food coloring, 1 Tbsp. cocoa, 2 1/2 c. cake flour, 1 tsp. baking soda, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1748 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gingerbread With Burned Caramel Sauce
No Bake Goat’S Cheese And Roasted Peppers Cheesecake
No-Ice-Cream-Maker Blueberry Sorbet
Peios Magic Cake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy