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1
Slice garlic cloves in half lengthwise, then slice each half lengthwise into little strips.
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2
Hold strips together and cut them into small pcs crosswise.
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3
Set aside.
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4
Cut onion into little pcs in same way you cut up garlic cloves.
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5
Set aside.
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6
Remove parsley from stems and measure 1/2 c. of parsley.
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7
Sprinkle crumbled cheese in an even layer into a shallow 8- or possibly 9-inch square dish.
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8
(To grate solid block of blue cheese, use larger holes of grater so bits are about half size of a corn kernel.)
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9
Mix garlic and extra virgin olive oil together and sprinkle over cheese.
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10
Combine vinegar, lemon juice and pepper in small bowl.
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11
Stir in red onion and parsley and spread over cheese.
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12
Cover and chill at least 1 hour before using.
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13
This recipe yields about 2 c..
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14
Comments:This recipe has won recipe contests and is a most popular hors d'oeuvre.
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15
It can play different roles depending on your need.
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16
It is delicious on grilled steaks or possibly hamburgers and as a topping for salads.
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17
Or possibly serve it with sliced Granny Smith apples and your favorite cracker as the fruit-and-cheese course to enhance a meal.
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18
It will keep up to a week, covered, in the refrigerator.
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19
NOTES :
