Slammin' Banana Bread Recipe

Name: Slammin' Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup walnut pieces; ¼ cup slivered almonds; ½ cup butter, softened; ¾ cup white sugar; ¼ cup brown sugar; 2 eggs; 2 teaspoons vanilla; 2 teaspoons cinnamon; ½ teaspoon nutmeg; 2 cups flour (I used bread flour, which is extra soft, may use less if using all-purpose flour?); 1 teaspoon baking soda; ½ teaspoon salt; 2 -3 very ripe bananas, mashed; ½ cup sour cream

Servings: persons

¾ cup walnut pieces
¼ cup slivered almonds
½ cup butter, softened
¾ cup white sugar
¼ cup brown sugar
2 eggs
2 teaspoons vanilla
2 teaspoons cinnamon
½ teaspoon nutmeg
2 cups flour (I used bread flour, which is extra soft, may use less if using all-purpose flour?)
1 teaspoon baking soda
½ teaspoon salt
2 -3 very ripe bananas, mashed
½ cup sour cream

1
Preheat oven to 350 (f).
2
Spray a large loaf pan with Pam.
3
Toast nuts gently in a skillet - remove from heat.
4
Cream together the butter & sugars in a mixing bow.
5
In a separate, small bowl, whisk eggs, vanilla, cinnamon, & nutmeg.
6
Add to creamed sugar/butter.
7
In separate bowl, combine flour, baking soda, and salt.
8
Slowly add that to other ingredients.
9
Add bananas & sour cream just until combined.
10
Pour into loaf pan.
11
Bake for ~50-60 minutes.
12
Cool on a rack for 10 minutes, then remove from pan and finish cooling on rack.
13
Warm, with butter is extra nice 8-).

1153

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup walnut pieces, ¼ cup slivered almonds, ½ cup butter, softened, ¾ cup white sugar, and more.

Yes, Slammin' Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slammin' Banana Bread

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