Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 c. butter, softened; 2 eggs; 1 (1 oz.) bottle red food coloring; 2 1/2 c. flour; 2 Tbsp. cocoa; 1 tsp. salt; 1 c. buttermilk; 1 tsp. vinegar; 1 tsp. vanilla; Red Velvet Cake Frosting (recipe follows)

Eats Now Editorial Team · 1847 kcal · Baking & Desserts

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Red Velvet Cake – a delicious recipe with sugar, butter, eggs, coloring, flour, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1 c. butter, softened
2 eggs
1 (1 oz.) bottle red food coloring
2 1/2 c. flour
2 Tbsp. cocoa
1 tsp. salt
1 c. buttermilk
1 tsp. vinegar
1 tsp. vanilla
Red Velvet Cake Frosting (recipe follows)

1
Cream sugar and butter.
2
Beat in one egg at a time.
3
Add flour and buttermilk.
4
Mix well.
5
In a separate small bowl, mix cocoa and red food coloring, making a paste.
6
Add vinegar to paste and mix well.
7
Add mixture to first batter, stirring until thoroughly blended.
8
Add salt and mix well.
9
Pour batter into greased cake pans.
10
Bake at 350u00b0 for 30 to 35 minutes.
11
Frost with Red Velvet Cake Frosting.

1847

kcal

Calories

105

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 c. butter, softened, 2 eggs, 1 (1 oz.) bottle red food coloring, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1847 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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