Easy Three-Cheese Soufflé Recipe

Name: Easy Three-Cheese Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large eggs; 1/2 cup full-fat sour cream; 1/3 cup whole milk; 2 tablespoons cheddar cheese, grated; 2 tablespoons muenster cheese, grated; 2 tablespoons gruyere cheese, grated; 1 tablespoon butter, room temperature; 1 teaspoon Dijon mustard; 1/4 teaspoon nutmeg; 1/4 teaspoon cayenne pepper; freshly ground pepper, to taste; 22 oz. souffle dish

Servings: persons

7 large eggs
1/2 cup full-fat sour cream
1/3 cup whole milk
2 tablespoons cheddar cheese, grated
2 tablespoons muenster cheese, grated
2 tablespoons gruyere cheese, grated
1 tablespoon butter, room temperature
1 teaspoon Dijon mustard
1/4 teaspoon nutmeg
1/4 teaspoon cayenne pepper
freshly ground pepper, to taste
22 oz. souffle dish

1
Preheat oven to 350u00b0 F and lightly butter or grease souffle dish.
2
In a mixer, beat eggs, sour cream, mustard and milk together for 25-35 seconds. Season with pepper, nutmeg and cayenne. (This helps aerate the eggs and adds lightness to the souffle.)
3
Sprinkle your cheeses on the bottom of souffle dish and slowly pour egg mixture over the top-do not fill dish all the way up.
4
Place souffle dish in the oven and add remaining egg mixture to the top. Bake for 50-60 minutes, or until souffle is puffed up and golden brown.
5
Do not open the oven door at all during baking, as souffle will deflate.
6
Remove souffle from oven and serve immediately. It will eventually begin to deflate, so presentation is best right out of oven.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 large eggs, 1/2 cup full-fat sour cream, 1/3 cup whole milk, 2 tablespoons cheddar cheese, grated, and more.

Yes, Easy Three-Cheese Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Three-Cheese Soufflé

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